How to cook fantastic, authentic Latin American food utilizing locally available ingredients.
Miami-born, Venezuela-raised, New York-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilizing readily available ingredients, Grace recreates the authentic tastes she grew up with in contemporary dishes full of bold flavors. With its use of fresh aromatic ingredients and exciting flavor combinations, Latin American cooking is set to become an exciting new food trend. In this unique cookbook Grace shares inspirational recipes for every meal as well as fascinating tidbits of information about each Latin American country's culinary history.
The 5-Ingredient Electric pressure cooker cookbook
"Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach… Get ready to be inspired in the kitchen with style and Grace."
—Bobby Flay, Food Network TV Host, Chef, Restaurateur, & Author
The electric pressure cooker is a big help for making meals easier, but only if the recipes you make with it are just as easy. The 5-Ingredient Electric Pressure Cooker Cookbook enhances the convenience of your electric pressure cooker with hassle-free recipes that use only 5-ingredients or less.
The 5-Ingredient Electric Pressure Cooker Cookbook eliminates exhaustive grocery lists and lengthy prep with recipes that use only a few main ingredients—most of which are readily found in any grocery store—to make over 100 family-friendly meals. From 2-Minute Buffalo Chicken Tenders to Edamame Fried Rice, this electric pressure cookbook serves your family with the easiest, everyday recipes for every brand of electric pressure cooker.