How to cook fantastic, authentic Latin American food utilizing locally available ingredients.
Miami-born, Venezuela-raised, New York-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilizing readily available ingredients, Grace recreates the authentic tastes she grew up with in contemporary dishes full of bold flavors. With its use of fresh aromatic ingredients and exciting flavor combinations, Latin American cooking is set to become an exciting new food trend. In this unique cookbook Grace shares inspirational recipes for every meal as well as fascinating tidbits of information about each Latin American country's culinary history.